Date: 2018-01-22 07:51 pm (UTC)
wordweaverlynn: (Default)
From: [personal profile] wordweaverlynn
More for me, then. I love pickles.

Date: 2018-01-22 08:16 pm (UTC)
gingicat: deep purple lilacs, some buds, some open (Default)
From: [personal profile] gingicat
Exactly.

Date: 2018-01-22 11:48 pm (UTC)
kaffy_r: The TARDIS says hello (Default)
From: [personal profile] kaffy_r
Another pickle lover here, especially crispy dill pickles, but lots of others, too. My nana made lots of different pickles every year, so I imprinted on them, like a vinegary baby duck.

Date: 2018-01-23 02:37 am (UTC)
sartorias: (Default)
From: [personal profile] sartorias
SO DAMN TRUE!!!!

Date: 2018-01-23 07:20 am (UTC)
conuly: (Default)
From: [personal profile] conuly
Who the heck makes pickles using vinegar? A good salt brine, that's what you need.

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